New BEEFY'S Menus Unveiled

BEEFY’S restaurant will be introducing its brand-new winter menus this week, with the ever-popular Tomahawk steak returning for the festive season.

The Ageas Bowl’s Sir Ian Botham-inspired restaurant welcomes new menus from Wednesday 1st November with a whole host of contemporary British fayre introduced to complement a number of existing classics.

BEEFY’S will also be launching a brand-new ‘From the Chargrill’ range and sharing menu, with a wide range of appetising grills and succulent steaks on offer, including the classic BEEFY’S burger and iconic 1020g Tomahawk steak.

BEEFY’S famous pie will line-up alongside the BEEFY’S burger for the first time whilst Wednesday will also see pigeon and crab land on the menu for the first time too.

Alongside the brand new à la carte menu, the new BEEFY'S Pudding and Sunday Lunch offerings will also launch on Wednesday.

As part of the updated Sunday Lunch menu, guests can enjoy a two-course lunch from just £19 and three courses from £23.95 per person.

And you can be one of the first to try BEEFY’S new winter menus with tables available to book below – but with anticipation growing by the day, those wishing to dine are encouraged you to move quickly.

To book your place at BEEFY’S Restaurant please follow the link above, or contact a member of the BEEFY’S team on 02382 027097 or via beefys@ageasbowl.com.