New Spring Menu at BEEFY'S Bar & Restaurant

Just in time for the first of the real Spring sunshine this week, the The Ageas Bowl's very own BEEFY'S Bar & Restaurant has unveiled its new season menu.

Inspired by British Springtime and celebrating and showcasing the finest, seasonal ingredients, the menu promises a fresh, new season take on classic British dishes.

New seasonal dishes such as Hampshire watercress soup, spatchcock chicken and the lamb and mint burger, combine with BEEFY'S signatures, like the 16oz Chateaubriand, to continue to deliver the BEEFY'S promise of quality, seasonal food that celebrates the British countryside.

Follow the link below to discover the new menu in full.

Furthermore, the latest BEEFY'S blog post provides even greater insight into the new BEEFY'S menu.

Detailing a sit-down with Jaime Lafuente, the Food & Beverage Manager at Hilton Southampton – The Ageas Bowl, the blog reveals which seasonal ingredients the BEEFY'S chefs have decided to showcase, and why the new menu is simply perfect for Springtime eating.

Read the full blog post via the link below.

For any queries about the new menu or the BEEFY'S Blog, or to make a booking for the restaurant, please do not hestitate to contact the BEEFY'S team directly on 02382 027097 or via beefys@ageasbowl.com.